Ingredients:
1. 1 full cabbage-finely chopped
2.1/2 portion of grated coconut
3.sambhar onion(cheriya ullli)-8 to 10 nos
4.green chilly-2 nos
4.curry leaves
5.mustard seeds-1 tsp
6.urud dal(uzhunnu parippu)-1 tsp
7.turmeric powder-1/4 tsp.
8.salt-acc to taste
Procedure:
1.Take some oil in a deep botttomed pan.(cheena chatti).When the oil starts to heat crackle some mustard seeds in it, and add some urud dal and curry leaves.
2.Add to it the cabbage which is finely chopped along with some salt and turmeric powder.
(cabbage has its own water content.no need to add extra water.stir occasionally so that it won't stick to the bottom.it hardly takes 5-10 min to cook)
3.grind the coconut,green chillies and onion in the mixi.Add that to the cabbage and stir.
off the flame after a min or two.
its ready now...so simple naa...jus hav a try...
